Established in 1994, Jannuzzi Roasting was born with the commitment of making its founder’s highest dream come true: to produce the highest quality coffee on the market. Starting with a selection of the finest beans produced in the best Brazilian regions and coherent with its objectives, Jannuzzi Roasting started to successfully fulfill the demand market appreciator of PREMIUM coffees. The passion for quality and incessant search for excellence resulted in a product that became one of the majors’ national. Villa Borghesi harvests its coffee bean from the State of Minas Gerais, Brazil, at the altitude of approximately 3,600 feet above sea level. We use multiple techniques to harvest our beans, including picked by hand and automated harvesting equipment. Our harvesters wait till the coffee bean is at the peak of their growth before they begin the harvesting process. Once harvested the beans are transferred to the production facility within hours to ensure the bean are freshly picked before the next phase of the process.

 

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